NineLife reserves the right to alter and enforce this Return and Refund Policy at any time without having to serve a prior notice to users.If your refund is approved, then it will automatically be credited to the original method of payment, within 7-10 days.Created from an exquisite mixture of jalapenos, red chile, peppers and traditional spices from Mexican cuisine. The refund will not include the import duties or the cost of delivery or return postage. This ItemPico Pica Taco Sauce, 7 oz Hot Sauce.Due to the nature of the products that we sell, we will not be able to replace or refund unwanted items if they have been opened or any seals are broken.If the order has already been dispatched, cancellation fees might be charged. Orders can be cancelled before dispatch.All packaging material must be undamaged and unused with the price tags intact. To be eligible for return, products must be in the exact condition you received them in.To return or exchange any items, please email us clearly mentioning your order number and our customer support team will guide you on the process.Return or exchange requests can be made within 14 days of the delivery date.The Spanish picar means "to chop" or "to bite" (in the sense of a spicy chili having a "bite") in the first person conjugation, picar becomes pico. Water, Tomato Paste, Chile Pepper, Salt, Less than 2 of: Vegetable Oil (Soybean Oil and/or Canola Oil), Distilled Vinegar, Spices, Garlic Powder, Xanthan Gum. Many native residents of the Sonoran Mexico region explain that the salsa is thus named because the serrano pepper resembles a rooster's beak in shape. In their book Authentic Mexican: Regional Cooking from the Heart of Mexico, Rick Bayless and Deann Groen speculate that the name might allude to the bird feed–like texture and appearance of the mince. The ingredients are tossed in lime juice and optionally with either hot sauce or chamoy, then sprinkled with a salty chili powder.Īccording to food writer Sharon Tyler Herbst, pico de gallo ("rooster's beak") is named thus because originally people ate it by pinching pieces between the thumb and forefinger. In many regions of Mexico the term pico de gallo describes any of a variety of salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, orange, jícama, cucumber, papaya, or mild chilis. Because the colours of the red tomato, white onion, and green chili and cilantro are reminiscent of the colours of the Mexican flag, it is also called salsa bandera ('flag sauce'). Ingredients Water, Roasted Green Chilis, Roasted Jalapeno Peppers, Tomatillos, Salt, Less Than 2 Modified Food Starch, Sugar, Distilled Vinegar, Cider Vinegar, Dried Garlic, Citric Acid, Dried Onion, Xanthan Gum, Spices, Sodium Benzoate And Potassium Sorbate (as Preservatives). In Mexico it is normally called salsa mexicana ('Mexican sauce'). A favorite on eggs, tacos, soups, meat and fish. The tomato-based variety is widely known as salsa picada (' minced/chopped sauce'). Because it contains less liquid, it also can be used as a main ingredient in dishes such as tacos and fajitas. Made with water, chili peppers, red jalapeño peppers, tomato paste, spices, salt, garlic powder and more. Pico de gallo can be used in much the same way as other Mexican liquid salsas. It is traditionally made from chopped tomato, onion, and serrano peppers ( jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. Pico de gallo ( Spanish pronunciation:, lit.
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